À LA CARTE
RÉAMHCHÚRSAÍ
Sailéad te ispín fhiafheoil, putógaí dubha agus úllaí donna
€14.00Warm salad of wild Irish venison sausage, Clonakilty black pudding and caramelised apples
Pâté cru’ae lachain le harán tostáilte, glothach cuiríní dearga agus Port
€13.00Homemade Silverhill duck liver pâté, toasted brioche bread, redcurrant and Port jelly
Cáis ghabhair le harán trátaí, piobair rósta, duileoga sailéid, blastán pesto
€14.50Grilled goat's cheese, roasted peppers on tomato and fennel bread, salad leaves, pesto dressing
Beacain Portobello bácáilte le cáis Brie, prosciutto agus sírop balsaimic
€11.50Baked Portobello mushroom with melted Brie cheese and prosciutto ham, balsamic glaze
Sailéad le lachan te, mango, cnóanna piostáis, blastán seasaman agus líoma
€14.50Warm salad of crispy duck, mango, pistachio nuts, sesame and lime dressing
Cloicheáin ollmhór in anlann Irish Mist agus oráiste
€15.00Jumbo prawns, Irish Mist liquer sauce, orange segment
Meascán bia farraige in anlann le fíon Noilly Prat is uachtar agus grabhrán
€15.00Mixed seafood crumble in a Noilly Prat velouté sauce
Anraith baile le prátaí milise agus puimpcín im chnó
€9.50Roasted sweet potato and butternut squash soup
príomhchúrsaí
Luan fisfheola le siolairiac, gairléog dhubh, anlann Port agus oinniún dhearga
€35.00Loin of wild Irish venison, celeriac purée, black garlic aioli, Port and red onion gravy
Brollach chearc Ghuiné le hoinniún dhonnaithe, anlann beacáin
€30.00Breast of guinea fowl with caramelised onions, mushroom and Madeira cream sauce
Luan mairteola le hanlann piobair, brandaí agus uachtar
€35.00Prime Irish sirloin steak with classic black pepper, brandy and cream sauce
Leath lachain le cassis, seatnaí figeanna agus Marsala
€34.00Silverhill half duck, cassis sauce, fig and Marsala chutney
Uanfheoil as Tír Chonaill le hanlann rósmuire, gairleog agus míl, tapenade ológa
€35.00Donegal lamb, rosemary, garlic and honey sauce, olive tapenade
Píosa breac farraige le lus súgach, anlann portáin
€32.00Fillet of seabass, homemade potato cake, Carrickfinn sea herb butter
Bas, cáca prátaí le him luibheanna agus feamainne
€30.00Escalope of sea trout, samphire, local Owey crab bisque sauce
RÉAMHCHÚRSAÍ
Cáis ghabhair le harán, oráiste donnaithe, cnóanna gallda, siorap gránúlla
€15.00Grilled goat’s cheese on tomato and fennel bread, caramelised oranges, walnuts and pomegranate syrup
Pâté cru’ae lachain le harán tostáilte agus glothach úllaí
€13.50Homemade Silverhill duck liver pâté with toasted brioche bread, apple and clove jelly
Cáis burrata le brioscáin luibheanna, péistgeógaí rósta, ola marós, glónra balsamic
€13.50Burrata cheese salad with herb croutons, roasted peaches, Rosemary oil and balsamic glaze
Cloicheáin ollmhór in anlann Irish Mist agus oráiste
€15.50Jumbo prawns with orange and Irish Mist liqueur sauce
Gliomach, crúbóg agus cloicheán le mayonnaise luibheanna agus líoma, sinséar
€17.50Owey lobster, crab and prawn salad with herb and lime mayonnaise, pickled ginger
Sailéad le lachan te, mango, cnóanna piostáis, blastán seasaman agus líoma
€15.00Warm salad of crispy duck with mango, pistachio nuts, sesame and lime dressing
Beacain Portobello bácáilte le liamhas prociutto, cáis Brie agus pesto
€12.50Baked Portobello mushroom with prosciutto ham, melted Brie cheese and pesto
príomhchúrsaí
Uanfheoil as Tír Chonaill le hanlann rósmuire,gairleog agus mil, tapenade ológa
€36.00Donegal lamb with rosemary, garlic and honey sauce, tapenade
Laun mairteola le hanlann piobair nó Port agus onniún dhearga, uachtar le raidís
€36.00Prime Irish sirloin steak with classic pepper sauce or Port and red onion sauce, horseradish cream
Leath lachain le cassis, seatnaí figeanna agus Marsala
€35.00Silverhill half duck with cassis sauce, fig and Marsala chutney
Sicín le líonadh aibreogaí, sáiste agus oinniúin, anlann seiris agus beacain
€30.00Chicken with apricot, sage and onion stuffing, Sherry and mushroom cream sauce
Píosa breac geal farraige le craobhraic, anlann líomóide agus safran
€32.00Escalope of sea trout, samphire with a lemon and saffron sauce
Bas, finéal rósta le horáiste ‘gus im luibheanna feamainne
€36.00Fillet of seabass with orange braised fennel and Carrickfinn sea herb butter
All our meats come from certified Féile Bia sources. Organic herbs, vegetables
and salads are obtained from Lán Teo. in Gort a Choirce and free-range eggs
come from our own flock of rare-breed poultry. Fish are sourced locally in Kincasslagh, Burtonport and Killybegs.